Champagne_Punch : Champagne Punch Recipe

Champagne_Punch : Champagne Punch Recipes

Champagne_Punch : Champagne Punch posted by olif Credit given for recipe to http:/ / www.foodnetwork.com/ food/ recipes/ recipe/ 0,1977,FOOD_9936_24451,00.html

Champagne Punch

Ingredients:

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

Cooking Recipe:

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

Additional postings on related items for Champagne Punch Recipes Champagne Punch category listings

cherrysorbet	egg, freeeggnog	espressogranita
	freshfruitbatidos	freshfruitspritzers
frozencactuspearmargaritas	halfandhalflemonadeicecubes	homemadecoconutmilk
	icedbrowniecappuccino	lemonyogurtsherbet

Content on cooking recipe . org is provided as is with no warrantees, expressed or implied.
Opinions or information posted on blogs are not endorsed or validated by cooking recipe . org.
All material is assumed to have been submitted in good faith by authors, any violations of
copyrighted material or content will be removed upon request with proper documentation. 3
Copyright Š2005-2007 cooking recipe . org all rights reserved worldwide.
Typing Test